Chicken Char Siu Recipe
Broil 6 minutes or until done.
Chicken char siu recipe. Place skewers on a broiler pan coated with cooking spray. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. Add your own touch like ginger and chilli for a kick. Baste with reserved marinade.
Simple recipes for true fresh flavors by andrea nguyen. If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. Pour into a resealable plastic bag. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade.
Stir to coat well. Char siu grilled chicken. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Prepare a medium hot bbq grill or preheat the.
You may use half of the char siu sauce to marinate the chicken and save the other half. Add the garlic chicken and the char siu sauce together. To cook the chicken you can use a stove top grill pan as suggested in the recipe. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag.
Its sweet savoury sticky laced with chinese five spice. Stir to mix well. Char siu or chinese bbq pork is a delicious cantonese roast meat. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist.
Cover and store the reserved marinade in the fridge as well. Click here to learn how. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. In a bowl mix all the char siu sauce ingredients together.
The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. I found two methods to make char siu at home that is as yummy as in any chinese restaurants. The red food colouring is optional. Cover and refrigerate overnight or at least 8 hours.
Various methods are suggested. Then remove the excess marinade as the sauce when served. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Make authentic chinatown char siu at home with our restaurant quality recipe.