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Chicken Char Siu Recipe

Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist.

Chicken char siu recipe. Char siu grilled chicken. Simple recipes for true fresh flavors by andrea nguyen. You may use half of the char siu sauce to marinate the chicken and save the other half. Then remove the excess marinade as the sauce when served.

This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. Place skewers on a broiler pan coated with cooking spray. Baste with reserved marinade. Cover and store the reserved marinade in the fridge as well.

Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. Cover and refrigerate overnight or at least 8 hours. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. I found two methods to make char siu at home that is as yummy as in any chinese restaurants.

Click here to learn how. Make authentic chinatown char siu at home with our restaurant quality recipe. Pour into a resealable plastic bag. Add the garlic chicken and the char siu sauce together.

Broil 6 minutes or until done. Stir to mix well. Preheat oven to 400 degrees f 200 degrees c. Stir to coat well.

Char siu or chinese bbq pork is a delicious cantonese roast meat. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl.

The red food colouring is optional. Add your own touch like ginger and chilli for a kick. Its sweet savoury sticky laced with chinese five spice. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes.

Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. Prepare a medium hot bbq grill or preheat the. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. In a bowl mix all the char siu sauce ingredients together.