How Long To Boil Russet Potatoes
If your potatoes are very soft make sure you dont shake too hard or theyll break up into mash.
How long to boil russet potatoes. Russet potatoes can break down and fall apart if you boil them too long but this recipe accounts for that by boiling then baking for short times. For fast baked potatoes place the washed and pierced potatoes in a microwave safe dish. In an oven bake the potatoes at 425 0f 2200c for 45 60 minutes. The best potatoes to use for scalloped potatoes are either a russet potato or yukon gold potatoes.
Once cooked through i drain the potatoes. They both have a higher starch content and will give you a creamy potato. Place the potatoes in a pot or large pan filled with salted cold water. How long to boil potatoes for potato salad.
Then i add the potatoes to a saucepan and cover with cold water. Drain the potatoes and return them to the pan. Potatoes such as the russet or idaho have a light mealy texture. Given that the potatoes are cut into 2 cubes and are all the same size that you are using russet or idaho potatoes and potatoes are peeled then you will want to cook them for 10 15 minutes over medium high heat.
Starchy potatoes like yukon golds or russet potatoes can be boiled as well but they have a much softer heartier texture making them best for mashing frying or baking. Then pierce the potatoes with a fork for faster cooking. Bring the water to a boil then reduce the heat to low or medium. When you can easily pierce the potatoes all the way through with a fork theyre done.
If theyre firmer you can shake pretty hard. While russet brown potatoes are more commonly used for mashed potatoes red potatoes can make excellent mashed potatoes too. Holding the lid on tightly shake the pan to fluff up the edges of the potatoes. The potatoes should be completely submerged.
To prepare the potatoes i simply give them a light scrub under cold water and use a small paring knife to remove any major blemishes. Baked potatoes usually need about 1 to 15 hours at 200c in the oven though you can go for 180c for 2 and a half hours if you want a crispy skin and slow cooked interior. I bring the potatoes to a boil then reduce the heat to a simmer and cook the potatoes until done. Once boiled they are ideal for mashing.
Because these kinds of potatoes tend to fall apart easier its best to boil them either in very large chunks or even whole otherwise you could have a mess on your. If you want mashed potatoes you can easily mash your potatoes with a fork after boiling them. Place the potatoes in a large pan of water and boil until just soft. You will know the potato is done when a fork easily pierces the flesh when poked.
Once boiled they are ideal for mashing. You also wrap them in aluminium foil to shorten your cooking time since it acts a heat conductor. Choosing the best potatoes for baked potatoes is only the first step.