Welsh rarebit perhaps the most famous welsh dish of them all and one which along with irish stew and scottish haggis travelled the world over.
Rarebit sauce. Classic welsh rarebit sauce 14 c. Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread. I needed a little extra salt and pepper on mine because i left out the hot pepper sauce kids. Stale beer or ale melt butter in top of.
The original cheese toast. Sweet white wine can be used. Ive never had welsh rarebit before so i dont know how its supposed to taste but this was very good. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit.
If not then you need to try it. Spread the rarebit on the toast and put it under the salamander or broiler until the sauce is hot and bubbly. A classic welsh recipe that is essentially fancy cheese on toast. Spread the cheese sauce thickly over the bread making sure the slices are completely covered so the edges dont burn.
Rarebit sauce is traditionally served on a thick slice of toast. 2 lbs grated sharp cheddar cheese 14 tsp. Get welsh rarebit recipe from food network in a medium saucepan over low heat melt the butter and whisk in the flour. Worcestershire sauce 8 c.
Cook whisking constantly for 2 to 3 minutes being. I didnt have any beer so i used all milk as the description suggests. Ever had a welsh rarebit. Welsh rarebit is a robust cheese sauce made with a nutty roux beer sharp cheddar mustard worcestershire and a pinch of cayennethis cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700s.
Paprika 4 whole eggs slightly beaten 1 c. Heres how to make chef chris locke of marbens welsh rarebit sauce recipe. This mixture can be made and kept in the refrigerator for several days if required. A perfect lunch time treat or afternoon snack.
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